- 1 1/4 (16 ounce) packages frozen corn kernels
- 1 (8 ounce) package cream cheese
- 1/2 cup butter
- 1/2 cup milk
- 1 tablespoon white sugar
- Salt and pepper to taste
In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
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Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.