Slow Cooker Pork Loin Roast with Apple Cranberry Rice

Ingredients

• 1 (5 pound) boneless pork loin roast
• 2 teaspoons olive oil
• 1 tablespoon herbes de Provence (optional)
• Salt and ground black pepper to taste
• 4 cups cooked rice
• 1 large yellow onion, chopped
• 2 Granny Smith apples, chopped
• 1 1/2 cups dried cranberries
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper, or to taste

Directions

Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.

Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.

Cover and cook on High for 6 hours or on Low for 8 to 10 hours.