- 1/3 pound bacon
- 1 pound sweet potatoes, cut into French fries
- 1 tablespoon paprika
- Sea salt to taste
- 1/4 cup ketchup
Preheat oven to 340 degrees F (171 degrees C).
Lay bacon strips in a single layer on a baking sheet with raised edges.
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Bake in the preheated oven, turning occasionally, until browned and crisp, about 10 minutes. Drain the bacon slices on paper towels, reserving the bacon grease.
Heat bacon grease in a large frying pan or skillet over medium-high heat; add sweet potato fries. Cook and stir fries in the hot bacon grease until browned and crispy, about 10 minutes. Transfer fries to a serving platter and sprinkle with paprika and salt; serve with ketchup.