A Little Bit of Everything


  • 1/2 cup barbecue sauce
  • 1/2 cup steak sauce
  • 1/2 cup balsamic vinegar
  • 1 teaspoon garlic powder
  • 4 tablespoons hot sauce
  • 1 1/4 cups beer
  • 3 cloves garlic, minced


In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.

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Place the meat of choice in a container and rub the diced garlic firmly into it.

Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.