Orange Juice Tzimmes

Ingredients

• 8 large carrots
• 1 cup prunes
• 2 cups orange juice
• 1/3 cup white sugar
• 4 tablespoons butter, melted
• 1 teaspoon grated lemon zest
• 1/2 teaspoon grated fresh ginger root

Directions

Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.

Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.

Sprinkle with lemon zest and ginger and let simmer another 5 minutes.