Cauliflower and Kale with Mustard Currant Dressing

Ingredients

• 1 tablespoon Dijon mustard
• 2 teaspoons lemon zest
• 1/2 lemon, juiced
• 2 tablespoons extra virgin olive oil
• 3 tablespoons dried currants
• 1 quart water
• 1 head cauliflower, chopped into bite size pieces
• 1 bunch dino kale, chopped
• Salt and freshly ground black pepper to taste

Directions

In a medium bowl, whisk together mustard, lemon zest and lemon juice. Slowly drizzle in olive oil, whisking constantly. Mix in currants. Set aside.

Boil water in a medium saucepan fitted with a steamer rack. Steam cauliflower 4 minutes, until just tender. Drain cauliflower and transfer to bowl with the dressing. Remove steamer rack from saucepan. Place kale in the boiling water and cook 2 to 3 minutes, until just tender. Drain kale and transfer to bowl.

Toss cauliflower and kale with the dressing to coat. Season with salt and pepper.