Chicken Artichoke Dip

Ingredients

• 1 (5 ounce) can chunk chicken, drained and flaked
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (8 ounce) container sour cream
• 1/4 cup mayonnaise
• 1 cup Havarti cheese
• 1/4 cup finely shredded Parmesan cheese
• 1/4 cup sliced almonds

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.

Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.