Potato Salad

Ingredients

• 5 pounds red potatoes, chopped
• 3 cups mayonnaise
• 2 cups finely chopped pickles
• 5 hard-cooked eggs, chopped
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 3 tablespoons prepared mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 10 minutes. Drain. Rinse potatoes with cold water to cool completely; drain.

Stir mayonnaise, pickles, eggs, red onion, celery, mustard, vinegar, salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture.