No Bake Strawberry Cheesecake

Ingredients

  • 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O)
  • 1 cup boiling water
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (5 ounce) can cold evaporated milk
  • 1 (9 inch) prepared graham cracker crust

Directions

Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.

Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.

Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.