Chocolate-Covered Corn Chips

Ingredients

• 2 tablespoons butter
• 2 cups semi-sweet chocolate chips
• 1 (14.5 ounce) package corn chips

Directions

Line a baking sheet with waxed paper.

Melt butter in a saucepan over low heat; add chocolate chips and cook, stirring constantly, until chocolate is melted, 5 to 10 minutes.

Dip corn chips in the melted chocolate mixture until evenly coated and arrange on the prepared baking sheet. Refrigerate coated chips until chocolate is set, about 30 minutes.