Healthier Zucchini Bread IV

Ingredients

• 3 eggs
• 1 cup vegetable oil
• 1 1/2 cups white sugar
• 2 cups grated zucchini
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 cup buckwheat flour
• 1 tablespoon ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 1 cup chopped walnuts, toasted

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8×4-inch loaf pans.

Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour, buckwheat flour, cinnamon, baking soda, baking powder, salt, and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.

Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean, 60 to 70 minutes.