- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) package cream cheese, softened
- 6 ounces frozen whipped topping, thawed
- 1 (20 ounce) can crushed pineapple, drained
- 1 (20 ounce) can cherry pie filling
- 1/2 cup pecans
Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.
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Cover bowl with plastic wrap and freeze for at least 1 hour.