Cherry Cloud

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 6 ounces frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple, drained
• 1 (20 ounce) can cherry pie filling
• 1/2 cup pecans

Directions

Beat sweetened condensed milk, cream cheese, and whipped topping together in a bowl. Stir pineapple, cherry pie filling, and pecans into the milk mixture.

Cover bowl with plastic wrap and freeze for at least 1 hour.