Prawn Pasta

Ingredients

• 6 ounces penne pasta
• 1 onion, chopped
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 green bell pepper, sliced
• 3 stalks celery, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 1/2 cups dry hard cider
• 1 1/2 tablespoons tomato paste
• salt to taste
• ground black pepper to taste
• 3/4 pound fresh prawns

Directions

In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.

Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.

Serve warm.