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Ingredients

• 1 cup all-purpose flour
• 1/2 cup butter
• 2 teaspoons brown sugar
• 3 tablespoons strawberry jam
• 2 eggs
• 1 1/2 cups packed brown sugar
• 2 tablespoons all-purpose flour
• 1 cup chopped walnuts
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Directions

Preheat oven to 325 degrees F (170 degrees C).

To make Crust: Mix together first three ingredients and pack into the bottom of an 8 x 8 inch pan. Dot with strawberry jam.

To make Topping: Beat together the rest of the ingredients and pour over the crust.

Bake till firm for 30-35 minutes.