Ingredients
- 1 (16 ounce) jar salsa (such as Pace)
- 1 (15.25 ounce) can corn, drained
- 1 (8 ounce) package shredded Cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
Directions
Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes.
