Ingredients
- 2 tablespoons butter
- 4 firm bananas, peeled and cut into 1- to 2-inch pieces
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 lime, juiced
- 1 teaspoon black sesame seeds
Directions
Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.
