Buffalo Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup ranch salad dressing, or to taste
• 1/2 cup Buffalo wing sauce (such as Sweet Baby Ray’s)
• 1/2 cup shredded mozzarella cheese, or to taste
• 2 (12.5 fl oz) cans chicken chunks, drained

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.

Bake in the preheated oven until heated through and bubbling, about 20 minutes.