Copycat Famous Dave’s® Drunken Rum Apples

Ingredients

• 7 Granny Smith apples, cored and sliced
• 2 cups white sugar
• 2 tablespoons ground cinnamon
• 1 tablespoon ground nutmeg
• 1/4 cup spiced rum

Directions

Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.

Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.