Easy Slow Cooker Baked Beans

Ingredients

• 1 pound ground beef
• 1/4 cup diced onion
• 1 pound bacon, diced
• 4 (14.5 ounce) cans pork and beans
• 1 (15 ounce) can kidney beans
• 1 cup white sugar
• 3/4 cup ketchup
• 3/4 cup brown sugar
• 3 tablespoons vinegar
• 1 teaspoon liquid smoke flavoring

Directions

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.

Cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.

Stir pork and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.

Cook on Low for 6 to 8 hours.