Easy Sausage Rolls

Ingredients

• 1 pound breakfast sausage
• 1 (8 ounce) package cream cheese, at room temperature
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 egg white

Directions

Preheat oven to 375 degrees F (190 degrees C).

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese.

Unroll crescent dough and separate into individual pieces; spoon 2 to 3 teaspoons sausage mixture onto each piece of dough. Roll dough around filling. Brush each crescent roll with egg white. Arrange crescent rolls on a baking sheet.

Bake in the preheated oven until rolls are lightly browned, about 15 minutes.