Tangy Grilled Beef

Ingredients

• 1 (10.75 ounce) can condensed tomato soup
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1 1/2 pounds beef top sirloin steak

Directions

Preheat grill for medium heat.

In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme.

Place steak on lightly oiled grill rack over medium hot heat. Grill for 6 to 10 minutes, uncovered, turning once. Brush often with soup mixture. When done, allow to rest a few moments off the heat.

Transfer any remaining sauce to a small saucepan, and heat to boiling. Serve with steak.