Cowboy Kale

Ingredients

  • 1 tablespoon olive oil
  • 1 red pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 12 white mushrooms, halved
  • 4 green onions, sliced
  • 1 clove garlic, minced
  • 1 teaspoon sea salt
  • 1 large bunch kale, stems removed, chopped
  • 1 Granny Smith apple, shredded
  • 1 carrot, shredded
  • 1 teaspoon balsamic vinaigrette, or to taste

Directions

Heat olive in a skillet over medium heat. Saute red pepper, green pepper, mushrooms, green onions, garlic, and salt until tender but not soggy, 3 to 5 minutes. Add kale and cook until wilted and tender, 1 to 2 minutes. Add apple and shredded carrot, cook until warmed through, 1 to 2 minutes. Sprinkle with balsamic vinaigrette.

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