Ingredients
- 1 tablespoon olive oil
- 1 red pepper, thinly sliced
- 1 green pepper, thinly sliced
- 12 white mushrooms, halved
- 4 green onions, sliced
- 1 clove garlic, minced
- 1 teaspoon sea salt
- 1 large bunch kale, stems removed, chopped
- 1 Granny Smith apple, shredded
- 1 carrot, shredded
- 1 teaspoon balsamic vinaigrette, or to taste
Directions
Heat olive in a skillet over medium heat. Saute red pepper, green pepper, mushrooms, green onions, garlic, and salt until tender but not soggy, 3 to 5 minutes. Add kale and cook until wilted and tender, 1 to 2 minutes. Add apple and shredded carrot, cook until warmed through, 1 to 2 minutes. Sprinkle with balsamic vinaigrette.
