Chile Pork

Ingredients

• 2 tablespoons chili powder
• 1 teaspoon salt
• 2 1/2 teaspoons ground cumin
• 2 teaspoons minced garlic
• 1 tablespoon fresh cilantro
• 2 pounds pork tenderloin, cubed
• 1 dash ground black pepper

Directions

Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.

Preheat oven to 225 degrees F (107 degrees C).

Bake 2 hours, or until crispy.