Cherry Cobbler Muffins

Ingredients

• 2 cups all-purpose baking mix
• 1/4 cup white sugar
• 1 egg
• 2/3 cup milk
• 1 (21 ounce) can cherry pie filling, divided
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 2 tablespoons melted butter
• 1/4 tablespoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.

Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.

Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.