Grandma Ethel’s Rhubarb Crisp

Ingredients

• Filling:
• 4 cups sliced rhubarb
• 1 1/3 cups white sugar
• 2/3 cup all-purpose flour
• Topping:
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup firmly packed brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.

Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.

Bake in the preheated oven until golden brown and bubbling, about 1 hour.