Pico De Gallo de Alicia

Ingredients

• 2 tomatoes, diced
• 1 red onion, finely chopped
• 2 jalapeno peppers, seeded and chopped
• 2 sprigs cilantro, finely chopped
• 1 clove garlic, pressed
• 1/2 small lime, juiced
• 1 teaspoon garlic salt, or to taste

Directions

Mix tomato, red onion, jalapeno pepper, cilantro, garlic, and lime juice in a bowl; season with garlic salt and stir.

Cover bowl with plastic wrap and refrigerate at least 4 hours.