Hot Muffuletta Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup cubed salami
• 1 (6 ounce) jar pitted green olives, drained
• 1/2 cup roasted red peppers, drained and chopped
• 1/2 cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers)
• 4 ounces provolone cheese, cubed
• 1 clove garlic, minced
• 1 teaspoon chopped fresh parsley

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.

Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.