Lucky’s Gazpacho

Ingredients

  • 2 roma (plum) tomatoes, chopped
  • 1/2 cucumber, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 small red onion, chopped
  • 1 clove garlic, minced
  • 2 cups tomato juice
  • 2 teaspoons beef bouillon granules
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons red wine vinegar

Directions

Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email