Grilled Italian Zucchini


  • 2 zucchini, cut lengthwise into 1/4 inch slices
  • 1 (8 ounce) bottle Italian-style salad dressing
  • 3 ounces shredded Cheddar cheese
  • 3 ounces shredded Pepper Jack cheese
  • 1/8 teaspoon Italian-style seasoning
  • 1 tablespoon freshly grated Parmesan cheese


Place zucchini in a medium bowl with Italian-style salad dressing. Cover, and marinate in the refrigerator approximately 6 hours.

Sign up now and get up to
50% OFF


Preheat an outdoor grill for high heat, and lightly oil grate.

Grill zucchini slices about 2 minutes per side, until browned and tender.

Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese, Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds, or until cheeses are melted. Sprinkle with Parmesan cheese, and serve hot.