Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried parsley
- 1/4 teaspoon dried dill
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Directions
Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
