Roasted Winter Squash Seeds Buffalo Hot Wings-Style

Ingredients

• 1 cup winter squash seeds, rinsed clean and patted dry
• 1 tablespoon butter, melted
• 1 tablespoon cayenne pepper sauce (such as Frank’s RedHot)

Directions

Preheat oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.

Stir seeds, butter, and cayenne pepper sauce together in a bowl to coat the seeds completely; spread onto prepared baking sheet.

Roast seeds to desired crispness, 30 to 45 minutes; cool completely on baking sheet before serving.