Sweet Potato Crisp

Ingredients

• 3 cups mashed cooked sweet potatoes
• 1 cup white sugar
• 2 eggs
• 2 1/2 tablespoons butter, melted
• 1/2 cup milk
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup packed light brown sugar
• 1 cup coarsely chopped pecans
• 1/2 cup all-purpose flour
• 2 1/2 tablespoons melted butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.

In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended. Spread evenly in the prepared baking dish.

In a separate bowl, stir together the light brown sugar, pecans and flour. Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping. Spread topping over the sweet potatoes.

Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.