Gluten-Free Chocolate Chip Cookies Recipe

Ingredients

• 2 1/2 cups almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 cup grapeseed oil
• 1/2 cup agave nectar
• 1 tablespoon vanilla extract
• 1/2 cup chocolate chips (such as Dagoba Chocodrops)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.

Form dough into 1/2-inch balls and press onto the prepared baking sheet.

Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.