Pomegranate Relish

Ingredients

• 2 pomegranates
• 3 tablespoons olive oil
• 1 shallot, minced
• 1 tablespoon lime juice
• Salt and pepper to taste
• 1/2 cup fresh cilantro, chopped

Directions

Juice the pomegranates retaining the seeds and juice.

Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.

Serve at room temperature.