Ingredients
- 4 (4 ounce) boneless, skinless chicken breast halves
- 4 ounces Philadelphia Cream Cheese, cubed
- 1/4 cup water
- 1/4 cup pesto
- 2 cups grape or cherry tomatoes
- 1 cup Kraft Finely Shredded Italian Style Five Cheese Blend
Directions
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. On each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm.
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Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. Or until heated through, stirring occasionally.
Return chicken to skillet. Cook and stir 1 min. Or until chicken is coated and heated through. Sprinkle with shredded cheese.