Pork Chops with Delicious Gravy


  • 1 tablespoon butter
  • 4 boneless pork chops
  • Seasoned pepper to taste
  • Seasoned salt to taste
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sour cream
  • 1/4 cup milk
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice
  • 1 tablespoon honey


Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.

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In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.