Iceberg Wedge Salad with Warm Bacon Dressing


  • 1 head iceberg lettuce, cored and quartered
  • 1 tomato, chopped
  • 2 green onions, chopped
  • 8 slices bacon
  • 1 1/2 tablespoons brown sugar
  • 1/2 cup red wine vinegar
  • Salt and freshly ground black pepper to taste


Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.

Sign up now and get up to
50% OFF


Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.

Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.