Iceberg Wedge Salad with Warm Bacon Dressing

Ingredients

• 1 head iceberg lettuce, cored and quartered
• 1 tomato, chopped
• 2 green onions, chopped
• 8 slices bacon
• 1 1/2 tablespoons brown sugar
• 1/2 cup red wine vinegar
• Salt and freshly ground black pepper to taste

Directions

Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.

Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.