Green Pea Salad


  • 1 (16 ounce) package frozen green peas
  • 1 (8 ounce) can sliced water chestnuts, drained and cut into strip
  • 6 roma (plum) tomatoes, chopped
  • 1/2 onion, minced
  • 2 medium sweet pickles, finely chopped
  • 3/4 cup mayonnaise
  • 1/8 cup lemon juice


In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.

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Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.

In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.