Chocolate Chip and Pumpkin Bread

Ingredients

• Cooking spray
• 1 (14.5 ounce) can pumpkin puree
• 1 cup white sugar
• 1 cup brown sugar
• 4 eggs, beaten
• 2/3 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 teaspoons pumpkin pie spice
• 3 cups self-rising flour
• 1 (16 ounce) package semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray two 9×5-inch loaf pans with cooking spray.

Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.