- Cooking spray
- 1 (14.5 ounce) can pumpkin puree
- 1 cup white sugar
- 1 cup brown sugar
- 4 eggs, beaten
- 2/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 3 cups self-rising flour
- 1 (16 ounce) package semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Spray two 9×5-inch loaf pans with cooking spray.
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Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.