Chocolate Chip and Pumpkin Bread


  • Cooking spray
  • 1 (14.5 ounce) can pumpkin puree
  • 1 cup white sugar
  • 1 cup brown sugar
  • 4 eggs, beaten
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 3 cups self-rising flour
  • 1 (16 ounce) package semisweet chocolate chips


Preheat oven to 350 degrees F (175 degrees C). Spray two 9×5-inch loaf pans with cooking spray.

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Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.