- 1 cup raisins
- 1 pound carrots, shredded
- 1/4 cup crushed pineapple in juice
- 3 tablespoons shredded coconut
- 1/4 teaspoon salt
- 6 ounces reduced-fat pina colada yogurt
- 1/4 cup mayonnaise
Soak raisins in a bowl of water until softened, about 20 minutes. Drain.
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Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture. Cover and refrigerate until chilled.