Tropical Carrot Raisin Salad

Ingredients

• 1 cup raisins
• 1 pound carrots, shredded
• 1/4 cup crushed pineapple in juice
• 3 tablespoons shredded coconut
• 1/4 teaspoon salt
• 6 ounces reduced-fat pina colada yogurt
• 1/4 cup mayonnaise

Directions

Soak raisins in a bowl of water until softened, about 20 minutes. Drain.

Combine carrots, raisins, pineapple, coconut, and salt in a bowl. Mix yogurt and mayonnaise in another bowl; stir into carrot mixture. Cover and refrigerate until chilled.