Minted Lima Bean Dip

Ingredients

• 1 bag frozen baby lima beans (10 ounces)
• 1 handful spinach
• A few sprigs fresh mint
• 1 large garlic clove, roughly chopped
• Juice of 1/2 lemon
• Glug olive oil
• Salt and pepper

Directions

Bring a small pot of salted water to a boil. Add the lima beans, and simmer until tender, 15 minutes. Drain.

Throw the softened beans in the food processor, along with all of the other ingredients. Process, scraping down as needed, until a rough puree forms. Taste to adjust seasonings, and serve.