Quinoa Pancakes

Ingredients

• 1 1/2 cups quinoa flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups flaxseed milk
• 3 eggs, beaten
• 2 tablespoons butter, melted
• 2 tablespoons honey

Directions

Grease a griddle or large skillet and preheat over medium heat.

Stir quinoa flour, baking powder, and salt together in a bowl. Stir flaxseed milk, eggs, melted butter, and honey into the flour mixture until you have a thin batter.

Pour 1/4 cup batter onto your hot cooking surface per pancake and cook until bubbles form on top, 2 to 3 minutes. Flip the pancake and cook until browned on the bottom, about 2 minutes more.