Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 1/2 cup water
- 1/3 cup sweet pickle relish
- 1/4 cup brown sugar
- 1 tablespoon yellow mustard
Directions
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix chili sauce, ketchup, water, pickle relish, brown sugar, and mustard into the ground beef mixture; bring to a boil. Reduce heat and simmer until flavors are blended, about 15 minutes.
