Ingredients
- 8 cups finely chopped cabbage, about 1 head
- 1/4 cup shredded carrot, about 1 medium carrot
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 tablespoons white vinegar
- 2 1/2 tablespoons lemon juice
Directions
Be sure cabbage and carrots are chopped up into very fine pieces, a food processor works great. (Next time I may try the food processor because it took me forever to finely chop all that cabbage! ) Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juices in a large bowl and beat until smooth. Add the cabbage, carrots and a little onion (i left the onion out) and mix well. Cover and refrigerate for at least 2 hrs be fore serving.
