Ingredients
- 1 medium head of cauliflower
- cup olive oil
- cup seasoned breadcrumbs
- cup grated parmesan cheese
- cup water
- Salt and pepper to taste
Directions
Cut cauliflower into bite size florets. Place in large bowl and add olive oil. Toss until coated evenly. Pour water into an oven-proof casserole dish. Add cauliflower. Mix together breadcrumbs and cheese. Top cauliflower with breadcrumb mixture. Cover casserole. Bake at 350 degrees for 45 minutes or until cauliflower is fork tender. Remove cover for last 5-10 minutes of baking. Top with additional cheese before serving.
