Ingredients
- 1 (1.5 fluid ounce) jigger raspberry-flavored liqueur (such as Chambord)
- 1 1/2 fluid ounces agave nectar
- 4 fluid ounces champagne, or as needed
Directions
Stir raspberry-flavored liqueur and agave nectar together in a tall, thin-sided glass using a spoon. Tilt the glass at an angle and pour in champagne.
