Spicy Sweet Spot Prawn Marinade

Ingredients

• 3 1/2 fluid ounces canola oil
• 1 3/4 fluid ounces mirin (Japanese sweet rice wine)
• 1 1/2 teaspoons red pepper flakes
• 2 large garlic cloves, crushed
• 1 lemon, zested
• 1/2 teaspoon salt
• 24 spot prawns

Directions

Stir canola oil, mirin, pepper flakes, garlic, lemon zest, and salt together in a small bowl.

Place prawns in a resealable plastic bag; pour in marinade. Press out excess air; seal the bag. Marinate prawns in the refrigerator for at least 1 hour.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread prawns onto skewers; discard marinade.

Grill prawns until opaque, about 3 minutes each side.