Quick-but-Yummy Oyster Stew

Ingredients

• 2 (12 ounce) cans evaporated milk
• 4 cups water
• 1 cup butter
• Salt and ground black pepper to taste
• 2 (8 ounce) cans oysters, drained

Directions

Stir the evaporated milk and water together in a large pot over medium-low heat; bring to a gentle boil.

Stir butter into the liquid. Season with salt and black pepper. Cook, stirring occasionally, until the butter melts completely, 5 to 7 minutes.

Stir the oysters into the liquid; continue cooking at a simmer until the edges of the oysters begin to curl, about 15 minutes.