Flaming Slow Cooker Pork

Ingredients

• 4 pounds pork tenderloin, cubed
• 1 (16 ounce) jar hot picante sauce
• 1 (7 ounce) can chopped green chiles
• 1 (7 ounce) can chipotle peppers in adobo sauce
• 2 limes, juiced

Directions

Put pork tenderloin into slow cooker. Pour picante sauce over the pork; add green chiles, chipotle peppers in adobo sauce, and lime juice.

Cover and cook on High until the pork is tender enough to be shredded easily with 2 forks, about 5 hours. Remove pork to a cutting board, shred, and return to sauce. Continue cooking on Low another 3 to 4 hours.