Eggs Creole Over Toast

Ingredients

• 1 tablespoon butter
• 1/4 cup chopped mushrooms
• 1 tablespoon chopped onion
• 1 tablespoon chopped green bell pepper
• 1 cup crushed tomatoes
• 1 tablespoon capers
• 6 eggs, beaten
• 4 slices bread, toasted

Directions

Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.

Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.